In celebration of St. Paddy’s day, I made green tea pancakes for breakfast. Using my favorite Got Matcha Green tea powder, I decided on a gluten-free pancake, however, you can use you favorite pancake mix if you prefer.

1 1/2 cups pancake mix

1/2 tsp baking powder

1tsp ground flax

1tsp powder matcha tea

2 eggs

1tbsp maple syrup

1/4 cup coconut milk (You may want more of less depending on how thick you like your batter.

1tbsp virgin coconut oil

Place all the ingredients in a blender.

Heat coconut oil in a skillet and fry your little green pancakes to perfection!