Category Archives: Breakfast

I’m a bit pancake-crazy. I just love whipping up different kinds of batters, and experimenting with toppings. Having tried almost every kind of gluten-free mix on the market, it’s a toss up between Pamela’s and The Pure Pantry. The latter … more →

I’ve tried a lot of different gluten-free baking mixes and I’m not always thrilled with the results in terms of taste and texture. I’m really fussy about my bread, and given that I do like a slice toasted almost every … more →

I purchased my beloved cast iron pan for under eight bucks, about six years ago, and I think it deserves a mini blog. It is one of the items in my kitchen that I absolutely cannot live without. It sits … more →

This is a turbo-charged muffin (nutritionally speaking). It’s the healthiest muffin I’ve come up with to date and is so yummy. It’s gluten-free and sugar-free. It is very rich in fiber and omega 3′s because of the chia seeds, which … more →

Every Easter my mom and I would make Pace Eggs. It’s a lovely eco-friendly way of decorating eggs without using any dye. Pace Eggs were an very old English Tradition: Hardboiled eggs which were given to friends and relatives as … more →

In celebration of St. Paddy’s day, I made green tea pancakes for breakfast. Using my favorite Got Matcha Green tea powder, I decided on a gluten-free pancake, however, you can use you favorite pancake mix if you prefer. 1 1/2 … more →

As you may have noticed, I’m on a bit of a gluten-free baking kick right now and the crowning glory of my recent efforts is this loaf of bread. I have baked dozens of them in an attempt to get … more →

While my in-laws were visiting for the Holidays, I wanted to pull something really impressive out of the bag for breakfast, and remembered a pancake recipe that I’d seen in the excellent book on baking, Good To The Grain, by … more →

I’m always playing with different granola recipes to find one that’s yummy, crunch and really healthy. I recently went to the bulk bins in a Wholefoods store and “sampled” a bunch of their “healthy” granolas – in my opinion, they … more →