2 cups almond flour
1/4 unsweetened shredded coconut
1/2 tsp baking powder
1/4 tsp sea salt
1/4 cup + 1tbsp raw coconut oil
3 tbsp runny honey
1/4 cup of goji berries or raisins
1/4 cup dark chocolate chips
Pre-heat oven to 350 degrees F
Mix the dry ingredients together in a bowl. Add the coconut oil and honey and combine well. Finally mix in the berries or raisins and chocolate chips.
Bake in the center of the oven for 10-12 minutes (check them after 10 minutes because I’ve found that almond meal can very suddenly burn!).
They will keep for up to 5 days in a sealed container.