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I’m obsessed with this salad for a number of reasons: It’s really easy to prepare and contains a number of really healthy nutrients – but most importantly – it’s so tasty. I love to use candy-striped beets because they are so pretty, and because they don’t stain your hands when you grate them.

Seves 2

1 large candy-striped beet ( or regular if you can’t find the candy-sritpe)

2 cups of baby salad leaves

1/2 cup Marcona Almonds (if you live near a Trader Joe’s, you’re in luck because they carry them, roasted and salted.

1 cup of crumbled feta cheese

1/2 cup really good quality olive oil

1tbsp fresh lemon juice

Sea salt and pepper


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