I’m obsessed with this salad for a number of reasons: It’s really easy to prepare and contains a number of really healthy nutrients – but most importantly – it’s so tasty. I love to use candy-striped beets because they are so pretty, and because they don’t stain your hands when you grate them.
1 large candy-striped beet ( or regular if you can’t find the candy-sritpe)
2 cups of baby salad leaves
1/2 cup Marcona Almonds (if you live near a Trader Joe’s, you’re in luck because they carry them, roasted and salted.
1 cup of crumbled feta cheese
1/2 cup really good quality olive oil
1tbsp fresh lemon juice
Sea salt and pepper