In celebration of St. Paddy’s day, I made green tea pancakes for breakfast. Using my favorite Got Matcha Green tea powder, I decided on a gluten-free pancake, however, you can use you favorite pancake mix if you prefer.
1 1/2 cups pancake mix
1/2 tsp baking powder
1tsp ground flax
1tsp powder matcha tea
1tbsp maple syrup
1/4 cup coconut milk (You may want more of less depending on how thick you like your batter.
1tbsp virgin coconut oil
Place all the ingredients in a blender.
Heat coconut oil in a skillet and fry your little green pancakes to perfection!