Given the fact that our baking is as good as the flour we use, I take great pains to spend a little more to buy really good flour. My favorite flour ever is from The To Your Health Sprouted Flour Co. The moment a grain is sprouted, it becomes “live” and thus contains many more nutrients and enzymes. Spouted grains are also easier to digest and so often favored by those who are wheat-intolerant.
I love all of the flours from this company and panic when I run out. They are simply perfect for baking everything from cakes to bread, from pizza dough to pastry. I highly recommend buying yourself a large bag to take you through the holiday season.