RECIPE: Crunchy Mediterranean Wrap

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Serves 2

The Wrap

2 large organic flour tortillas
1 cup of marinated bell peppers, cut into strips (you should be able to find them in a jar at your local grocery store.)
1 bag of broccoli slaw (you can find organic broccoli slaw at Trader Joe’s market – it you don’t live near a T.J.’s just use regular undressed slaw.)
1/2 ripe, but firm avocado

<strong>Creamy Hummus Dressing</strong>

1/2 cup olive oil
1tbsp apple cider vinegar
2tbsp garbanzo beans
1tsp tahini
1 clove garlic
1tbsp lemon juice
1tsp parsley, chopped or 1/2tsp dried parsley
Salt &amp; cracked pepper to taste

If not fresh today, gently warm the tortillas and then fill each with the a handful of slaw, followed by the strips of peppers. Arrange the avocado slices on top and drizzle generously with the dressing. Wrap tightly and serve with a side of the dressing for dipping and some crunchy chips.

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