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Lavender Almond and Quinoa Cookies

1 stick butter

1 & 1/4 cups almond meal

1cup quinoa flour (available at most decent health food stores.)

1tsp baking soda

1/2tsp sea salt

2 tbsp brown rice syrup

2tbsp agave nectar

2 drops of lavender essential oil

Pre-heat oven to 325 F

Place all the ingredients in the food processer and blend until you have a sticky dough.  With your fingers, dig out a walnut sized lump and roll between your palms to form a ball. Press the ball down to form a disk and place on baking sheet


Bake for 14 minutes or until lightly browned on top.


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