July 24th

Print Print

Grilled Pizza – with heirloom tomatoes, Buffalo Mozzarella, and fresh basil.

I always have a bowl of lightly dressed arugula leaves standing by, so I can toss them on top of the pizzas.

Dessert: Fresh plums & peaches from the farmer’s market this am.

 

  • Facebook
  • StumbleUpon
  • Twitter
  • RSS Feed

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy this password:

* Type or paste password here:

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Notify me of followup comments via e-mail. You can also subscribe without commenting.